Soooo, I had this delicious dream that I was getting my Eat, Pray, Love on in Italy. Sigh.
I'm still in Cali. Anywho! I was wide awake at 4AM and decided to make green eggs no ham or as others call it, Italian Scrambled Eggs.
1 Tbs milk
Freshly chopped spinach
Freshly chopped basil
Parmesan cheese, grated
Sea salt + pepper
Heat a teaspoon of olive oil in a pan. Combine eggs, milk, basil, mint, spinach, cheese and s+p into a bowl. Whisk well. Pour egg mixture into pan, wait 1 minute and scramble til preferred doneness.
Plate. Add a side of tomatoes and drizzle with olive oil. Yummy!
One day soon Italy but for now, this will do.
Stay delicious baby!